Monday, March 9, 2009

Lion House Rolls--perfect EVERY time!

If any of you LOVE the Lion House Rolls as much as I do, here is the recipe so you can make your own fluffy, soft, & delicious rolls in your own home:
Lion House Rolls


2 cups warm water (110 to 115 degrees)
2 tablespoons dry yeast
2 1/2 teaspoons salt
2 eggs
2/3 cup nonfat dry milk powder
1/3 cup sugar
1/3 cup butter or shortening
5-5 1/2 cups all-purpose flour or bread flour
Mix the water, sugar, butter, salt, dry milk, and 5 c. flour together until combined. Make sure to tap the flour down in the cup with a knife until it is settled into the cup (giving you a full 1 cup measurement). After this has been sufficiently mixed, add teh eggs and yeast. Mix together again until combined. Add the last 1/2-1 c. of flour to the dough (if needed and too sticky). Let this mix on high for 5 minutes until the dough becomes slightly stiff and stretchy. Let teh dough rise until doubled in size. Pull and roll the dough into balls and place thirty rolls on a cookie sheet (5 rolls by 6 rolls). Let them rise on a cookie sheet until the balls begin to touch. Bake at 350 degrees on the middle rack for 25-30 minutes. Butter tops after roll are out of the oven.


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1 comment:

Christina said...

Made these tonight! Had to sub buttermilk powder because I didn't have nonfat milk powder. They are pretty good and very easy! I think I will buy some regular milk powder next time and see if I like them better!

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