Tuesday, April 1, 2014

BLT Chicken Salad

One of my favorite dinner salads is the BLT Chicken Salad I posted about several years ago. We made this the other night and I thought I would update my picture and remind you of this delicious salad in case you need a quick meal idea this week ;)


BLT Chicken Salad
½ cup ranch dressing

1/3 cup bbq sauce of choice
8 c. torn salad greens and/or spinach
2 large tomatoes, chopped
1/4 cup green onions, sliced

1 cup shredded cheddar cheese
1 cup croutons
3 boneless, chicken breasts, cooked & cubed-seasoned with salt & pepper
10 bacon strips, cooked & crumbled
2 eggs, boiled, peeled and diced


Prepare and chop the vegetables. Boil the eggs for 5-7 minutes and then let cool. Peel the eggs and chop. Place salad greens on a large serving platter. Sprinkle with tomatoes, chicken and bacon. Garnish with eggs. Drizzle with ranch dressing and bbq sauce. Avocados also make a yummy addition.

3 comments:

pam said...

This will be so good this summer, when its to hot to cook...

Tamara J said...

Fabulous salad - my family LOVED it!! We even used hard boiled eggs right after Easter. Thanks for sharing. :)

Shandra said...

Thanks for your comments :) Glad you both will enjoy, and enjoyed the salad! Thanks so much for leaving a comment and letting me what you think.

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