Saturday, May 10, 2014

Double Chocolate Waffles with Butter Syrup

Recipe:  Breakfast, Recipe:  Bread, chocolate waffles, double chocolate waffles, strawberries, specialty syrup, butter syrup
Where did this week go? I can't believe I haven't blogged about these waffles before now. I hope you have time to try these waffles tomorrow on Mother's Day. The women, or mother in your life, will LOVE you if you whip up a batch for her this weekend. They are a delicious way to start such a special day. I hope all of you amazing women and mothers have a wonderful day tomorrow and know I think you are amazing!!!



Recipe:  Breakfast, Recipe:  Bread, chocolate waffles, double chocolate waffles, strawberries, specialty syrup, butter syrup
Double Chocolate Waffles with Butter Syrup
*This recipe makes a large batch. These waffles freeze great for later or you can just cut the recipe in half if you don't want as many waffles ;)
5 cups milk
1/4 cup lemon juice
8 eggs
2/3 cup sour cream
1 stick butter, melted
3/4 cup sugar
1 Tbls. baking powder
2 tsp. baking soda
2 tsp. vanilla
3/4 cup cocoa powder
4 1/2-5 cups all purpose flour
2 cups wheat flour (or more white flour)
2 tsp. salt
Chocolate chips
Strawberries
Butter Syrup or Whipped Cream

In a large bowl, whisk together the milk, lemon juice, sour cream, and eggs until frothy. Then add the melted butter, sugar, baking powder, baking soda and vanilla. Whisk until combined.  Add in the cocoa powder, flours and salt. Fold in the chocolate chips. Heat a waffle iron and grease with cooking spray. Place 1/3 cup of batter in the waffle iron and cook until tender and cooked.

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