Mormon family--and I love it :)
peaches are on sale in nearly every state. So, pick up some fresh, sweet peaches and make up this dessert. Your family will thank you ;)
Perfect Peach Cobbler with Brown Sugar Crumble
*For this recipe I used the tip from America's Test Kitchen for roasting the peaches before you bake the cobbler. It helps cut down on the liquid in your cobbler and makes the combination so much better! If you don't have time to roast the peaches however, that's okay, just skip that step and the rest will still be delicious..just a little more runny.
12-15 medium sized peaches (or 10 large peaches), peeled and pit removed, and sliced
Toss with 3 Tbls. sugar
Spread the peaches onto a cookie sheet and roast at 425 degrees for 15-20 minutes. Take the peaches out of the oven and pour into a 9x13 baking pan. Prepare the crumble and turn the oven to 350.
2 cups oats
3/4 cup flour
1 cup brown sugar
2 tsp. cinnamon
1 1/2 sticks butter, melted
Combine all of the crumble ingredients together and mix until pieces of the crumble are about the size of a pea. Spread the crumble over the top of the peaches and bake for 25-30 minutes, or until the top is golden brown and bubbly. Serve warm with vanilla ice cream.