Thursday, October 9, 2014
Strawberry Infused Waffles with Butter Syrup
Juice and zest of 2 lemons
1 cup strawberries, sliced
1/2 cup sour cream or yogurt
3 cups milk (or you can use 3 cups water and 1/2 cup dry powdered milk)
1/4 cup sugar
2 tsp. salt
1/4 cup oil
2 tsp. baking soda
1 1/2 Tbls. baking powder
4 cups flour
Whipping cream, butter syrup or more fresh strawberries
Combine together all of the batter ingredients (except for the strawberries) and mix until combined and smooth. Fold in the chopped strawberries and mix just until combined.
Cook waffles in a hot waffle iron that has been greased with cooking spray or butter. Serve with extra strawberries, butter syrup or whipping cream on top of the waffles.