banana cream pie I posted about yesterday. All you need to do is replace the whipping cream (or half and half) with canned coconut milk. You can also add a cup of shredded coconut to the pudding for a little more coconut flavor and some texture. It is a fail proof recipe that makes any of your favorite cream pies. Here's a link to my favorite Homemade Pie Crust recipe. It's simple. It's flakey. It's perfection!