Best part about this recipe is it only cost around $10 to feed my family of 7!
Avocados .98 each
Cheese 2lb. shredded $5--only used 1 1/2 cups
Tortillas $1 (from my freezer)
Cilantro .25 each
Limes .20 each
Mayonnaise, sour cream and all of the other ingredients were also on sale ;)
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3 cups shredded or diced chicken
3 avocados, peeled, seed removed and diced
1/2 cup cilantro, chopped
2 Tbls.-1/4 cup red onion, diced small
1/2-3/4 cup salsa verde
1/2 cup sour cream
1/4 cup mayonnaise
1 1/2 cups colby or monterey jack cheese, shredded
1 tsp. salt
1 tsp. black pepper
1 Tbls. cumin powder
10-15 flour tortillas
In a large bowl, mix together the chicken, diced avocados, chopped cilantro, diced red onion and combine together. Season with the pepper, cumin powder, salt and the remaining ingredients. Add the shredded cheese, mayonnaise, sour cream and salsa verde. Season with extra salt and pepper as needed. If you like a little spice, season with cayenne pepper as desired. Warm the tortillas slightly so they are easy to fold. Place a 1/3-1/2 cup of the mixture into the center of a tortilla. Spread the mixture out into the center of the tortilla. Roll the tortilla up tightly and place on a greased cookie sheet or baking stone. Bake at 425 until the tops of the tortilla are nice and crispy, the chicken mixture is warmed through and the tops are golden brown. Remove from the oven and serve with the dipping sauce.
1/2 cup olive oil
1/4-1/3 cup honey
3 limes, juiced
1 tsp. cumin powder
1/2 cup cilantro
1/2 tsp. salt, or more to taste
1 cup salsa verde
For the sauce, puree the ingredients together until the cilantro is chopped fine and the olive oil is pureed. Keep in the fridge until ready to serve.