Caprese sandwiches. These are a favorite of my family, and were taught to us by my brother-in-law who served an LDS mission in Italy. These are a favorite summer meal, and couldn't be easier to make ;) Not to mention it's nice to have a meatless meal every now and then too. Hope you enjoy!
Easy and Fresh Caprese Sandwiches
Ciabatta bread/hoagie buns (one per person)
3-4 large, ripe tomatoes
1 cup fresh basil leaves, rinsed and patted dry
Fresh mozzarella, sliced
Cut the bread in half horizontally. Drizzle each side of the bread with olive oil. On one side, drizzle with balsamic vinegar. Slice the tomatoes and place on the bread. Slice the mozzarella and also place on top of the tomatoes. Rinse and dry the basil leaves and place plenty of them on top of the mozzarella. Salt the sandwiches generously. Serve the sandwiches with extra balsamic vinegar if needed.