Wednesday, October 19, 2016

Easy Peanut Butter Swirl Brownies

Fall is one of the best times of year to stock up on many of the baking items your family uses on a regular basis. Items like cake mixes, brownies mixes, powdered sugar, brown sugar, flour, evaporated milk and many other products are on sale this week. It's a great time to stock up your food storage and save money throughout the rest of the year. Login to Deals to Meals to see the best baking deals in your area.

Now, for this simple and delicious recipe. It's a great week to make this decadent dessert because boxed brownies, eggs, peanut butter, powdered sugar and chocolate chips are all on sale. Yes, that's every item of this recipe ALL on sale this week! Not to mention, these swirl brownies are gooey, moist and filled with absolute peanut butter chocolate goodness. Give them a try, you're going to love them ;)

*Also, for those who have enjoyed the Mom Conference offered from our friends Desi & Saren, they have a special that ends TONIGHT on their Conference packages. If you're interested in having access to their entire conference, today is the time to buy. I have loved being able to watch the presentations anytime I want and love the solid, helpful advice. I need all the help I can get being a Mom and these presentations are a valuable tool. Check it out if you're interested ;) Not to mention you get 20 bonus promotions, like TWO months free to Deals to Meals. Yippee!

Peanut Butter Swirl Brownies

2 boxed brownie mix
1/2 cup water
1 cup canola oil
4 eggs
1 1/4 cup peanut butter
2-3 Tbs. powdered sugar
1-2 cups peanut butter chocolate chips (or mini peanut butter cups)

Preheat the oven to 350 degrees. In a bowl, pour the brownie mix into the bowl. Add the water, canola oil and eggs to the brownie batter and mix until combined. Spray a 9x13 pan with non stick cooking spray. Pour the brownie batter into the bottom of the pan and spread until level. In the emptied out bowl, add the peanut butter and powdered sugar. Microwave the peanut butter for 30 seconds until soft. Whisk together the peanut butter and sugar until smooth. Place six blobs of the peanut butter on top of the brownies. With a knife, swirl the peanut butter around the top of the brownie batter. Bake the brownies for 28-30 minutes, or until the center is set. Don't over bake or the brownies will dry out.

1 comment:

Pat said...

This could be my reward after doing a hundred sit ups ;-)

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