Wednesday, December 14, 2016

Pioneer Woman Chicken Street Tacos


For those needing a quick, easy meal, Renee Drummond has the solution. She has a really great recipe for Chicken Street Tacos that my family LOVED the other night. I had some chicken thawed and wasn't sure what I wanted to turn it into. I was surfing the web and found this recipe and we really loved it. The chicken is full of flavor and served with your favorite taco garnishings, these are a win!

Login to Deals to Meals to see where all of these ingredients are on sale in your area. This recipe is also on our meal planner, along with many of our other favorite holiday meals. Hope you love!




Pioneer Woman Chicken Street Tacos

6 boneless skinless chicken breasts, cut into pieces
2 Tbs. olive oil
3 garlic cloves, minced
1 onion, chopped
2 Tbs. chili powder
2 tsp. paprika
1 Tbs. cumin powder
Salt and pepper, to taste
1 Tbs. taco seasoning
14 oz. can tomato sauce
1/2 cup water (or more)

1 pkg. corn tortillas
1-2 cups shredded cheese
Tomatoes, diced (or salsa)
Fresh cilantro, chopped 
Sour cream or salsa ranch

Cut the chicken breasts into small pieces and set aside. Dice the onion into small pieces. Heat a large saute pan to high heat. Add the olive oil to the pan. Add the chicken pieces to the pan. Let the chicken pieces heat in the oil, until it's golden brown. Toss the chicken and continue to cook on the other side. Add the onions and seasonings and continue to saute. Turn the heat down to medium heat and then add the tomato sauce and water to the mixture. Simmer the chicken until it thickens and the chicken is cooked through.

For the tacos, heat a griddle to medium heat. Place several corn tortillas onto the griddle. Add some shredded cheese on to the tortillas. Add some chicken onto the tortilla. Once the cheese is melted, remove the tacos from the griddle. Serve with chopped cilantro, tomatoes, salsa, etc. If you like a creamy aspect to your tacos, mix together ranch and salsa and serve the tacos with this sauce.

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