If you have a lot of wheat in your food storage like I do, I am always trying new ways of incorporating it into my families diet. If you have had this as a child, I would recommend trying it again. I have enjoyed it much more in my adult years than I did as a child 😉

Wheat is a GREAT source of fiber. For one cup of wheat you will get 23 grams of fiber–wow! If that won’t get you regular, I don’t know what will!

How to make wheat berry cereal:

Put 2 c. of wheat in a crock pot with 4 c. water. Turn on medium heat for 2-3 hours, or until wheat is tender and soft. Watch to make sure the crock pot does not run out of water. Add a little extra water if the wheat absorbs the water more quickly than is expected.

When wheat is soft and tender, serve with milk and honey for cereal or add to several of your recipes. Wheat is great to help many recipes stretch. Add a 1/2 c. to your meatloaf, taco meat, meatballs, etc. and you will NEVER know it is their. I just added wheat to my homemade chili and you would never be able to tell it was in there–it was great! Not only will the wheat help your recipes stretch but it will add extra nutrients to your meals as well. Keep a tupperware full of cooked wheat in your fridge and you will be surprised at how many recipes you can throw it into.