With Thanksgiving come and gone, how many of you used SEVERAL cans of chicken stock? Well, I have a simple and inexpensive solution for you. Instead of buying Swanson Chicken Broth at .50 a can, but the McCormick Chicken or Beef Base from Costco. It is like Chicken bouillon but in an easy to use container that stays in your fridge. You just add a teaspoon of the chicken base with some water and you have chicken stock. This container of the beef/chicken base at Costco is around $3 and mine lasts for 6 months or more! I have SEVERAL of each flavor in my food storage. They don’t have to be refrigerated until they are opened. For the same price as a few cans of stock you get ALL of the flavor without the expense. I also use the base in rice to add more flavor, soups, gravies, on my roasts, etc. It is nice and salty & one of my favorite ‘special’ ingredients…next to my beloved Montreal Steak Seasoning 🙂
Also shown in the picture is the Morning Moo Chicken Base. This will last longer in your storage and is another inexpensive option instead of stock or bouillon cubes when bought in bulk (wait until February for the next case lot sale for this to go on sale). Enjoy!