If you love macaroons as much as I do, this recipe couldn’t get any easier! After I made them I realized that these cookies are a food storage recipe. Who wouldn’t want a year supply of macaroons? I would!
Here is this awesome recipe! You may need to double the recipe if you love them, ours were gone within a few minutes!
- 8 oz. chocolate chips, melted in microwave until smooth
- 12 oz. sweetened coconut flakes
- 1 can sweetened condensed milk
- 1 T. vanilla
- ¼ t. salt
- 2 T. flour
- Melt the chocolate chips in a double boiler (or in the microwave) until smooth. In a large bowl, combine the remaining ingredients until well mixed. Drop by tablespoons onto a parchment lined sheet pan. Bake in a preheated 325 degree oven for 15 minutes, or until golden brown. Let cool and up half way into chocolate. Let drip on a cooling rack. Makes 18.