If you love macaroons as much as I do, this recipe couldn’t get any easier! After I made them I realized that these cookies are a food storage recipe. Who wouldn’t want a year supply of macaroons? I would!

Here is this awesome recipe! You may need to double the recipe if you love them, ours were gone within a few minutes!

Easy Chocolate Covered Macaroons
  1. 8 oz. chocolate chips, melted in microwave until smooth
  2. 12 oz. sweetened coconut flakes
  3. 1 can sweetened condensed milk
  4. 1 T. vanilla
  5. ¼ t. salt
  6. 2 T. flour
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  1. Melt the chocolate chips in a double boiler (or in the microwave) until smooth. In a large bowl, combine the remaining ingredients until well mixed. Drop by tablespoons onto a parchment lined sheet pan. Bake in a preheated 325 degree oven for 15 minutes, or until golden brown. Let cool and up half way into chocolate. Let drip on a cooling rack. Makes 18.
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