If you are like me and have a TON of ketchup in your food storage, this is a great recipe to help you use it up! For those who need to bulk up their ketchup supply, this week is the week to do it! Every summer ketchup goes on sale for GREAT prices and is the best time of year to stock up your storage on many of the condiments your family uses on a regular basis…ketchup, mustard, relish, pickles, mayonnaise, olives, pork n’ beans, baked beans, etc.

Candied Chicken
  1. 4-5 chicken breasts
  2. 1 can chunk or tidbit pineapple, reserve juice for later
  3. ½ to ¾ cup ketchup
  4. 1 ½ cups brown sugar
  5. 2 Tbsp. prepared mustard
  6. 2 Tbsp. Worcestershire sauce
  7. 1/2 cup reserved pineapple juice
  8. 1 onion chopped
  9. Salt and pepper
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  1. 1. Brown chicken (optional).
  2. 2. Place in 9x13 glass pan.
  3. 3. Pour sauce over top.
  4. 4. Bake at 325 degrees, covered, for about 45 minutes.
  5. 5. Uncover and bake 20 more minutes.
  6. 6. Let sit 5-10 minutes and sauce will thicken.
  7. 7. Serve over rice.
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