I first have to apologize that this picture does not do this cake justice. We were at our condo in California when I took this picture and the lighting was horrible. However…the cake is still divine, despite the bad picture!
I am sure all of you already have this cake recipe, but just in case someone out there doesn’t, here it is. If you love chocolate and caramel together, this is the cake for you!!


- 1 box devil food cake (made to package directions)
- 1 container/jar caramel (I like the Mrs. Richardson caramel in a glass jar but any brand will do--you can also make your own caramel and that is also good)
- 1 (16oz.) carton Cool Whip or real whipping cream (whipped into stiff peaks)
- 1 c. chopped up Heath or Skor candy bar or Toffee Bits
- Make cake as package directs. As soon as the chocolate cake comes out of the oven, poke holes all over the top of the cake with a fork or a knife. Pour the jar of caramel sauce all over the top of the cake and into the holes. Let the cake cool on the counter or in the fridge. When cake is cool, spread the carton of Cool Whip on top of the cake. Sprinkle the toffee bits or candy bar chunks over the top of the cake. Keep cake in the refrigerator until ready to serve.
I love this recipe. We call it something naughty so I won't share that. To make it more inexpensive, you can use a can of sweetened condensed milk on the top in place of the caramel. Looks yummy!!! I need to make that again. It has been a while.
I have made this before but it had a different name… "better then sex cake"
~I have also heard of people using fudget chocolate in addition to the caramel.
Wanna kick it up a notch mix, Mrs. Richardson Butterscotch Carmel and the sweetened condensed milk then pour THAT over the cake. OGM it really is better than most s*x.
Funny! I made this last night for a party and it was a big hit. I used a German Chocolate Cake Mix.
Yummy yummy eager to eat now only.
How to make a website
I also use sweetened condensed milk instead of the carmel. We call it Better than sex cake or SKOR cake to. I agree, it is GOOD and even better, really easy!!
I would never feed something so full of toxic chemicals to my family no matter how good it tasted. Seriously do you ever read the ingredients in that stuff or find out where it comes from?
Yumm, I love toxic chemicals myself! I am guessing bookjunky has never experienced this cake before.
We make this with sweetened condensed milk too. My aunt makes hers with butter pecan cake (its in a box-betty crocker) and butterscotch syrup. It was divine!