Almonds anyone? Well, if you are like me and need a little variety from the traditional Christmas treats…other than Chocolate! Than you will LOVE this recipe. It is a childhood favorite of mine. These almond flavored puff pastries are surprisingly tasty and enjoyed by all. Let me know if you end up enjoying them as much as our family. The recipe is a little different, so read instructions before you begin. If you have any questions just ask!!Merry Christmas

Danish Puff Pastry
Danish Puff Pastry
  1. 1 cup flour
  2. ½ cup margarine or butter
  3. 2 Tbs. water
  4. ½ cup margarine or butter
  5. 1 cup water
  6. 1 tsp. almond flavoring
  7. 1 cup flour
  8. 3 eggs
  1. ¼ cup butter, softened
  2. 1 tsp. almond flavoring
  3. 2 Tbs. milk
  4. 1 ½ – 2 cup powdered sugar
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  1. With a pastry blender cut in: 1 Cup flour and ½ cup margarine or butter; add with 2 Tablespoons water. This will require lots of folding and mixing with hands. Divide in half on ungreased cookie sheet or on parchment paper. Pat each half with hands until strip is 12”x3”. Place 3” apart. In sauce pan, combine: ½ cup margarine or butter with 1 Cup water. Boil. Remove from heat – put in 1 teaspoon almond extract. Beat in 1 Cup flour, stirring quickly to keep from lumping. When smooth add 3 eggs one at a time – beating well. Divide batter in half – spread evenly over strips. Bake @ 375 for 55-60 minutes. Frost while warm and sprinkle with slivered almonds. Slice in thirds then diagonally.
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