A couple months ago my friend Missy (who is an awesome cook!) brought me dinner. The dinner from start to finish was superb, but the jello she brought will never be forgotten 🙂 This Jello has the most bizarre texture. It is smooth, fluffy, sweet, creamy and oh…so yummy!! I am not a huge Jello fan, but this one takes the cake! Top with lots of fresh fruit and you have a beautiful, as well as delicious side dish.

Whipped Berry Jello
  1. 1 large box of Cook & Serve Vanilla Pudding
  2. 1 large box of Jello (strawberry, raspberry, etc)
  3. 3 cup water
  4. 8 oz. cream cheese, softened and at room temperature
  5. 8 oz. Cool Whip
  6. 1 lb. strawberries, cut into slices
  7. 1/2-1 cup fresh blueberries, raspberries, etc.
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  1. Place the vanilla pudding, box of jello and water into a medium sized sauce pan and bring to a boil. Let the mixture boil until the sugar and gelatin have dissolved (about 3-5 minutes). Place the pan into the fridge and let the mixture sit until firm. When the Jello is firm, remove from the fridge and pour the mixture into a large serving bowl. With an electric hand mixer beat the Jello until it is soft and smooth. Add the cream cheese and beat until the cream cheese is incorporated and smooth.
  2. Prepare the fresh fruit by cutting into pieces. Whip in the Cool Whip until the Jello is light fluffy. With a spatula, fold in fresh fruit of your choice.
  3. Reserve a few of the fresh berries to place on top of your salad for a pretty presentation.
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