Memorial Day barbeques are not complete without a good, juicy burger. I am a HUGE fan of a big, flavorful hamburger that is covered in some sort of special sauce that can’t help but drip all over my fingers. Once barbeque season is in full swing the sky is the limit as to what I will put on my burger. For anyone who follows my blog you know I am pretty much obsessed about buffalo sauce combined with blue cheese. It is a perfect combination of flavors for me. The spiciness of the buffalo with the creamy, rich flavor of the blue cheese. I decided I couldn’t let Memorial Day weekend go by without combing up with a Blue Buffalo Burger. We ate them tonight at a family barbecue and I am excited to share the recipe with you. If you have not chosen which burgers you would like at your upcoming barbecue, below are a few of my other favorites 😉

Blue Buffalo Burger
  1. 2 lbs. lean ground beef (or 1 lb. turkey, 1 lb. beef)
  2. 1/2 red onion, diced fine
  3. 1/3 c. Frank's Hot Sauce
  4. 1/2 c. blue cheese (or gorgonzola cheese)
  5. 1 T. Montreal Steak Seasoning
  6. 1-2 t. dry ranch seasoning (optional--or 1 t. garlic powder)
  1. Blue cheese dressing (or ranch with crumbles of blue cheese or gorgonzola)
  2. Lettuce
  3. Tomatoes, sliced
  4. 1 avocado, sliced
  5. Red onion, sliced
  6. Franks' Hot Sauce
  7. Hamburger buns or large rolls
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  1. Mix all of the burger ingredients together until well mixed. Form into 8-10 patties (depending how large you want them) and grill on a hot grill on both sides until golden brown and cooked through. Once the burgers are no longer pink on the inside, remove from the heat.
  2. Prepare the toppings by cutting the buns in half, slicing the tomatoes, tearing the lettuce pieces, cut the onions, etc. Spread a generous portion of blue cheese (or ranch dressing) on both sides of the bun. Place the patty on the bottom bun and top with sliced avocado, red onions, tomatoes and lettuce. Drizzle extra Frank's sauce on top of the burger and serve.
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