Yesterday I posted a simple and delicious recipe for Marinated Pineapple Chicken. By using a portion of the reserved marinade you can transform everyday vegetables into an amazing side dish! Grill these vegetables and fresh pineapple on the grill and you have a recipe your family will love all summer long!
Marinated Vegetable Kabobs
6-8 skewers (if using bamboo skewers soak in water for 30 minutes prior to grilling to prevent burning)
1 orange bell pepper
1 yellow bell pepper
1 red bell pepper
1 medium red onion cut into half and then into thirds
12 ounces button mushrooms
1 pineapple cut into 1 inch square chunks
1/2 cup reserved pineapple marinade
Add ingredients to shopping list
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Using a pattern of your choosing thread vegetables and pineapple onto skewers
alternating colors. Place in a shallow baking pan and brush generously
with marinade on all sides. Cover in plastic wrap and marinade for at
least 1 hour but up to four. Preheat grill on medium heat and grill
skewers about five minutes per side or until slightly charred.
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