Have you been asked to bring a side dish to your barbeques this weekend? Here are a few of our favorite side dishes that are sure to wow your friends & family!

If you have not tried grilled corn on the cob yet, this will be a must on our holiday menu this week! There are few things better than sweet, grilled corn on the cob smothered in a specialty butter. We have become huge fans of the Nacho Libre Chili Corn on the Cob we posted about a month ago. We switched up the butter recipe and came up with this Lime Butter Corn on the Cob that is also out of this world good!!


Butter Lime Grilled Corn
  1. 1/4 c. butter, softened
  2. 1/2 c. mayonnaise
  3. Juice of 1/2 lime
  4. Zest of 1/2 lime
  5. 2 T. cilantro, chopped
  6. Dash of cumin
  7. Dash of cayenne pepper
  8. Salt and pepper to taste
  9. 8-10 cobs of corn, husked
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  1. Pull the corn husks down to the bottom of the corn. Turn a grill to medium-high heat. Place the corn on the cob on the grill leaving the husks hanging out of the grill. Cook on all sides until they the kernels turn a darker yellow color and have a little charring. Once the corn is done, remove from the grill and put on a plate. Melt all of the butter ingredients together and spread all over the corn.
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