If you love Asian flavors and you enjoy a good, homemade burger, you must try this recipe. Creating this recipe was simple. I just combined every flavor combination that I love and put it all together in a burger and Asian slaw. I can’t even tell you how awesome this burger was! I had family over to try it and we ate up 18 burgers in less than 15 minutes. Everyone was pleasantly surprised at how much they liked this burger. Yesterday I posted about the Jalapeno Pepper Jelly I keep in my fridge at all times. That jelly is what makes these burgers so great. Jelly on a burger? Strange, I know. But SO good! If you want a fresh, new burger packed with a lot of great flavor, this recipe is the one for you!

Asian Burgers with Coleslaw
Slaw
  1. 4 cup red cabbage, sliced super thin
  2. 1/4 c. cilantro, chopped
  3. 1/2 cup green onions, sliced
  4. 1 cup carrots, sliced or chopped
Dressing
  1. 1 cup mayonnaise
  2. 3 Tbls. jalapeno jelly
  3. 2 Tbls. cilantro
  4. 1 tsp. fish sauce
  5. 1 Tbls. hoisin sauce
  6. 1/2 tsp. sriracha
  7. 1/3 cup rice vinegar
  8. 1/2 tsp. ginger
  9. 1 tsp. sesame oil
  10. 2 cloves garlic, minced
Burgers
  1. 3 lbs. of ground beef or turkey (I used 1 lb. each of beef, turkey and sausage)
  2. Montreal steak seasoning (about 1 Tbls.)
  3. 1/4 cup slaw dressing (above)
  4. 1/2 red onion, diced
  5. 2 Tbls. jalapeno pepper jelly
  6. 8-10 hamburger buns
  7. 8-10 slices pepperjack cheese (optional)
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Instructions
  1. Slice the red cabbage super thin and place in a serving bowl. Chop the cilantro and slice the green onions and place them in the bowl as well. Shred or chop the carrots and add them in with the cabbage. For the dressing add all of the ingredients into a food processor and mix well. Or, whisk together in a bowl. Remove a fourth cup of the dressing to use for the burger. Pour the dressing over the coleslaw and toss. Keep the slaw in the fridge until ready to serve the burgers.
  2. For the burgers, combine the meat with the fourth cup of the dressing, Montreal Seasoning, red onion and more jalapeno jelly. Combine everything together in the meat and then form into patties. This meat will make 8 large burgers or more smaller burgers. Heat an outdoor grill to medium-high heat. Place the patties on the grill and cook for 4-6 minutes on both sides, or until the burger is cooked through and no longer pink in the center. Time will vary depending how large your patties are. Once burgers are cooked, add a slice of pepperjack cheese and let it melt for a minute. Remove patties and bring them in to assemble.
  3. Assemble the burgers with extra jalapeno jelly on one side of the bun. Place the burger on top of the bun and then cover with the Asian slaw. Serve warm.
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Jalapeno Green (or Red) Pepper Jelly
2 cups chopped green bell pepper (or red bell peppers)
1/4 cup chopped jalapeno (if you like it more spicy, keep the ribs and seeds)
1 1/2 cups apple cider vinegar
6 cups sugar
2 packages pectin (liquid or powder)
4 drops green food coloring
6 (1/2-pint) canning jars with lids
Process
bell pepper and hot pepper in a food processor until finely minced.
Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a
rolling boil. Remove from heat and add pectin and food coloring. Pour
into sterilized jars and seal*. Place in a water bath at a rolling boil
for 30 minutes.
– See more at: http://dealstomeals.blogspot.com/2010/09/canning-craze-three-unique-recipes-to.html#sthash.y5a0VnqF.dpuf
Jalapeno Green (or Red) Pepper Jelly
2 cups chopped green bell pepper (or red bell peppers)
1/4 cup chopped jalapeno (if you like it more spicy, keep the ribs and seeds)
1 1/2 cups apple cider vinegar
6 cups sugar
2 packages pectin (liquid or powder)
4 drops green food coloring
6 (1/2-pint) canning jars with lids
Process
bell pepper and hot pepper in a food processor until finely minced.
Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a
rolling boil. Remove from heat and add pectin and food coloring. Pour
into sterilized jars and seal*. Place in a water bath at a rolling boil
for 30 minutes.
– See more at: http://dealstomeals.blogspot.com/2010/09/canning-craze-three-unique-recipes-to.html#sthash.y5a0VnqF.dpuf