My children are not typical kids by any means,  every morning before school I have to struggle to get them to eat anything a “normal” kid would eat.  They hate cold cereal and truly expect me to whip up something gourmet in a matter of minutes.  One thing that they love to eat are these Pear and Goat Cheese Pitas.  It may sound strange as a breakfast food but I decided it beats having to make crepe batter or gourmet pancakes every morning to appease the picky palates of my children.  Its not really a recipe per-say, but more of a combination of foods that throw together quickly and easily in a morning rush and offer a decent amount of nutrition.  Not the type of thing I would normally post, but because I make them so often I thought I would take a picture:)  I often serve these cut into cute triangles and serve them as an appetizer because they come together so fast.

 

Pear and Goat Cheese Pita
Ingredients
  1. 1 ripe pear or apple
  2. 3-4 tbsp crumbled goat cheese
  3. 1 piece of pita bread ( I like the papa pita brand from Costco)
  4. 1 tbsp honey
  5. 1 tbsp chopped pecans or walnuts
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Instructions
  1. Preheat toaster oven to 400
  2. Slice the pear or apple in thin slices avoiding the core. Spread pear over a piece of pita in a fan like pattern and cover with crumbled goat cheese. Pop in the toaster oven for about 5 minutes or until cheese begins to melt and pita is warmed through. Remove from toaster oven and drizzle with honey and sprinkle with chopped nuts. Slice into triangles with a pizza cutter and serve.
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My sweet 18 month old toddler Izzy could not wait for me to finish taking the picture and decided it was time to take matters into her own chubby little hands:)