Meatballs are a must at any of our appetizer-dinner parties. You can smother a good meatball with practically anything and I would eat it. However, this simple combination makes for a very easy, and delicious recipe.
- 16-32 oz. bag frozen meatballs
- 2-3 cups Sweet Baby Ray's BBQ Sauce
- 1 can cranberry sauce
- Salt & pepper to taste
- Cayenne pepper, optional for spice
- Place the meatballs in a large pot or crock pot. Pour the bbq sauce on top of the meatballs. Add the cranberry sauce and season with salt, pepper and cayenne pepper.