Meatballs are a must at any of our appetizer-dinner parties. You can smother a good meatball with practically anything and I would eat it. However, this simple combination makes for a very easy, and delicious recipe.

BBQ Cranberry Meatballs
  1. 16-32 oz. bag frozen meatballs
  2. 2-3 cups Sweet Baby Ray's BBQ Sauce
  3. 1 can cranberry sauce
  4. Salt & pepper to taste
  5. Cayenne pepper, optional for spice
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  1. Place the meatballs in a large pot or crock pot. Pour the bbq sauce on top of the meatballs. Add the cranberry sauce and season with salt, pepper and cayenne pepper.
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