One of my favorite dinner salads is the BLT Chicken Salad I posted about several years ago. We made this the other night and I thought I would update my picture and remind you of this delicious salad in case you need a quick meal idea this week 😉


BLT Chicken Salad
  1. ½ cup ranch dressing
  2. 1/3 cup bbq sauce of choice
  3. 8 c. torn salad greens and/or spinach
  4. 2 large tomatoes, chopped
  5. 1/4 cup green onions, sliced
  6. 1 cup shredded cheddar cheese
  7. 1 cup croutons
  8. 3 boneless, chicken breasts, cooked & cubed-seasoned with salt & pepper
  9. 10 bacon strips, cooked & crumbled
  10. 2 eggs, boiled, peeled and diced
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  1. Prepare and chop the vegetables. Boil the eggs for 5-7 minutes and then let cool. Peel the eggs and chop. Place salad greens on a large serving platter. Sprinkle with tomatoes, chicken and bacon. Garnish with eggs. Drizzle with ranch dressing and bbq sauce. Avocados also make a yummy addition.
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