My brother in law’s grandmother has always made the most amazing Sweet & Spicy Mustard. Every Easter she would bring this to go with the Easter ham. It has become a tradition to have every year and now that she has passed away, my sister continues to make this mustard in her honor. This mustard is amazing on ham, in a turkey wraps, with Asian Egg Rolls, mixed into a homemade dressing or just to be eaten on any of your favorite meat sandwiches. It is simple to make and will make your ham leftovers that much more special!
- 1/2 cup white vinegar
- 1/2 cup dry mustard
- 2 eggs
- 1/2 cup sugar
- Mix vinegar, mustard, eggs, and sugar together off the heat. Bring to
- a slow boil until thickens. Cook for a few minutes until thickened. Eat the mustard warm or cold. Mustard will keep in the fridge for several weeks.