Back several years ago we used to visit a favorite BBQ place we loved. Since then it has closed, but I still remember how amazing their Wallaby wraps were. Since we can no longer go there to eat this meal, it has become a favorite of ours back at home. The idea is simple for these wraps. You use your leftover barbeque pulled pork and put it in a tortilla with lots of cheese, rice, black beans, lettuce and tomatoes. Roll the whole thing together and serve with extra sauce. The flavors are unusual together (the idea of bbq flavors with mexican) but it works amazingly well! Next time you make up a big pork roast and need a way to use your leftovers, these wraps will soon be a favorite of yours too!

Restaurant Reviews, best bbq in salt lake city utah, R&R BBQ, Recipe: Pork, Recipe: Mexican, Wallaby Wraps, Easy Meal Ideas,

Now, speaking of GREAT BBQ…if you live near Salt Lake City you must try this new bbq joint. It should totally be on diners, drive-ins and dives. It’s a small bbq joint in a strip mall write off the freeway in Salt Lake City. It is called R&R BBQ and it is FANTASTIC!! Have you been there? It is hands down the best barbecue I have ever had, especially here in Utah. Sadly the secret is getting out because it keeps getting more and more busy every time we go. You know I love you, because if I was smart I would keep this secret to myself 😉 However, you need to go there soon if you live anywhere close by. For a brief second you will be transported to Texas where you can get ‘real’ bbq. This place is awesome and the sweet twin brothers that own it are also adorable. Hope you get a date night soon so you can go and eat some good bbq..or, make these wraps at home for another special treat 😉

Restaurant Reviews, best bbq in salt lake city utah, R&R BBQ, Recipe: Pork, Recipe: Mexican, Wallaby Wraps, Easy Meal Ideas,
Wallaby Wraps
  1. 1 package flour tortillas (I use sundried tomato flavor and they were awesome!)
  2. 3-4 cups shredded pulled pork (that has been cooked in a crock pot until tender)
  3. 1/2-1 cup of your favorite bbq sauce
  4. 2 cups cooked rice
  5. 1 can black beans, drained
  6. 2 tomatoes, diced
  7. 1 cup lettuce, chopped fine
  8. 1/4 cup cilantro, chopped
  9. 1-2 cups shredded cheddar cheese
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  1. Cook rice until tender, fluff with a fork and season with salt & pepper. Pour bbq sauce on shredded pork and toss to coat all of the meat. Open the black beans, drain and set aside. Cut the lettuce, tomatoes and cilantro. To assemble the wraps, place a few spoonfuls of hot rice onto the tortillas and spread down the center. Cover with shredded cheese and add shredded pork. Add some of the black beans, tomatoes, cilantro and lettuce. Fold wrap up as tightly as you can and serve. You can serve these wraps with our Cilantro Avocado Dressing which would be awesome 🙂
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