The other night I was in the mood for a crispy, BLT sandwich. I decided I wanted to switch things up a bit and created a BLT Mushroom Swiss Sandwich. The combination was a huge hit and made this simple sandwich a little more gourmet. Sadly, I don’t have a recipe, I just used quality ingredients and the sandwiches came together super fast and were delicious. A great weeknight meal for those busy nights now that school is back in full swing 😉 Here is what I put on these sandwiches:

BLT Mushroom Swiss Sandwiches
  1. Slices wheat or white bread
  2. Mayonnaise
  3. 1 lb. white mushrooms, sliced and sautéed in butter with salt & pepper (you can also add garlic powder or other seasonings to the mushrooms if you wish)
  4. 1 lb. crispy bacon, cooked and grease drained
  5. 2 tomatoes, sliced thin
  6. Lettuce pieces
  7. 8 slices Swiss cheese (I used 2 slices per sandwich so the cheese melted on the top and bottom)
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  1. Assemble sandwiches and grill on a griddle or in a sandwich maker until the cheese is melted. Enjoy 🙂
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