One thing that has actually grown really well in our garden this year is red potatoes. The kids love to go up to the garden and go on a ‘potato treasure hunt’. They are so fun to dig up and find all these beautiful, red potatoes under the soft dirt. With a little rinsing and this simple recipe, you can turn your red potatoes into a really flavorful and easy side dish. These potatoes go perfectly with our homemade meatloaf and any other main dish you can think of.

Herbed Red Potatoes
  1. 10-12 red potatoes
  2. 1 packet Lipton Onion packet mix
  3. 2 Tbls. parsley
  4. 1 tsp. garlic powder
  5. 1/2 stick butter, melted
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  1. Rinse the potatoes and cut into one and a half inch pieces. Place on a cookie sheet and drizzle with the melted butter. Sprinkle the onion soup mix, parsley and garlic powder all over the potatoes and toss. Bake the potatoes at 425 for 20-30 minutes, or until golden brown and crisp. Serve warm.
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