Hello from sunny San Diego! It’s our annual family reunion for my husbands side of the family and we are loving this warm and sunny weather. California is such a great place to visit–especially when Utah starts to get a little colder and rainy. Although I have loved the summer lightening and thunder storms (a personal favorite) I was starting to miss the sunshine. If it weren’t for all of my family living in Utah I might just pack my bags and stay here in California forever 😉 You gotta love the stares we get though when we walk around places with 30 people…18 being children 12 and under. We are quite the site! I guess we are the typical Mormon family–and I love it 🙂

 

Well, the only downside to being away from home this week is my peach tree is at capacity and I have thousands of peaches ready to be canned and eaten. I have had neighbors and family come and ransack my tree while I’ve been gone but I am SO sad I am not there to enjoy them. Right before we drove off I went and filled the biggest bag I could of these huge, soft, perfectly ripe peaches. I was excited to make up a fresh peach cobbler for us to enjoy last night after dinner. It was so delicious and simple to make I thought I would share the recipe with you. Don’t worry, if you don’t have a peach tree, peaches are on sale in nearly every state. So, pick up some fresh, sweet peaches and make up this dessert. Your family will thank you 😉

Perfect Peach Cobbler, Recipe: Fruit, Recipe: Dessert, Deals to Meals,

 

Peach Cobbler with Brown Sugar Crumble
Ingredients
  1. 12-15 medium sized peaches (or 10 large peaches), peeled and pit removed, and sliced
  2. Toss with 3 Tbls. sugar
Crumble
  1. 2 cups oats
  2. 3/4 cup flour
  3. 1 cup brown sugar
  4. 2 tsp. cinnamon
  5. Dash nutmeg
  6. Dash salt
  7. 1 1/2 sticks butter, melted
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Instructions
  1. Spread the peaches onto a cookie sheet and sprinkle with the sugar. Roast at 425 degrees for 15-20 minutes. Take the peaches out of the oven and pour into a 9x13 baking pan. Prepare the crumble and turn the oven to 350.
  2. Mix together all of the crumble ingredients and combine until pieces of the crumble are about the size of a pea. Spread the crumble over the top of the peaches and bake for 25-30 minutes, or until the top is golden brown and bubbly. Serve warm with vanilla ice cream.
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