I know it’s not really strawberry season anymore, but I’m afraid that if I hide away this recipe until spring I might never find it again..and I would devastated! I’m not sure how I skipped over sharing this recipe this summer but when I found these pictures I was reminded of how much we all loved these waffles! I made them for several special family breakfasts and even had ladies over for breakfast and everyone who eats them can’t stop raving about them. The thing that makes these waffles special is the batter has strawberries and sour cream in the batter. Both of these ingredients help these waffles be very spongy and moist on the inside and nice and crunchy on the outside–just how waffles should be 😉 If you can find strawberries anywhere for a good deal (I know Costco still carries them), then make these waffles on the weekend for a special, end of summer treat.

Recipe: Breakfast, Recipe: Bread, Strawberry Waffles, Whole Grains, Deals to Meals,


Strawberry Infused Waffles
Waffles
  1. Juice and zest of 2 lemons
  2. 1 cup strawberries, sliced
  3. 1/2 cup sour cream or yogurt
  4. 3 cups milk (or you can use 3 cups water and 1/2 cup dry powdered milk)
  5. 1/4 cup sugar
  6. 2 tsp. salt
  7. 6 eggs
  8. 1/4 cup oil
  9. 2 tsp. baking soda
  10. 1 1/2 Tbls. baking powder
  11. 4 cups flour
Toppings
  1. Whipping cream, butter syrup or more fresh strawberries
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Instructions
  1. Combine together all of the batter ingredients (except for the strawberries) and mix until combined and smooth. Fold in the chopped strawberries and mix just until combined.
  2. Cook waffles in a hot waffle iron that has been greased with cooking spray or butter. Serve with extra strawberries, butter syrup or whipping cream on top of the waffles.
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