My sister is the queen of making great bread. She is very methodical and patient with recipes (which I am not!) and is great at following recipes exactly as they are intended (again..which I am not ;). One of these examples is for this Focaccia bread. I have tried to make it several times, but I always stray from the recipe and it never turns out quite right. However, she makes this bread all the time and it is perfect every time. This focaccia bread is completely delectable. It is soft, fluffy, airy and is better than any breadstick or bread loaf you have ever had. It is salty, has just the right amount of parmesan cheese on top, a little rosemary for flavor and the entire thing is just heaven on earth. If you need a new bread recipe for any upcoming parties, this is the one to try. If you are great at following recipes, this recipe from America’s Test Kitchen hits a home run for sure! Hope you are having a wonderful holiday season and enjoy this recipe.
Parmesan Rosemary Focaccia Bread
By Americas Test Kitchen
We follow the recipe as indicated here from madeinmykitchen.com. We cut down on the rosemary as she indicates and add a 1/2 cup of shredded parmesan cheese to the top of the bread. Other than that, this is the recipe we follow and love 😉
Diana Suker is the sister to Shandra Madsen (Author of this blog). She is a talented, spunky, energetic mother and friend to all who know her. She has an amazing, self taught talent of graphic design and loves to share her work with others. She is also an amazing cook and will share her recipes too!
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