Can you believe it is nearly the 4th of July? I feel like I say this every year, but this summer is flying by! I love this week and all of it’s fun family traditions. There’s our small town parade, a hot air balloon festival, bbq at a park, fireworks, hiking to Bridal Veil Falls, birthday parties, and so much fun family time. Not to mention school will finally be out for all 5 of my children. I can hardly wait! And of course, this holiday wouldn’t be complete without several good cook-outs on the grill. I am so thankful for my friend Ellen who sent me this amazing Honey Orange Grilled Pork recipe. If you want something more sophisticated this weekend than a hot dog, this recipe is for you!! It is amazing and with the sticky, sweet glaze, your whole family will gobble these up!! 😉

Honey Orange Grilled Pork Chops, favorite grill recipes, 4th of July recipes, barbecue marinade ideas, easy marinade, Deals to Meals

Honey Orange Grilled Pork Chops, favorite grill recipes, 4th of July recipes, barbecue marinade ideas, easy marinade, Deals to Meals
 
Honey Orange Grilled Pork Chops
Ingredients
  1. 4 boneless pork chops, each about 3/4-1 inch thick
Glaze
  1. 1/2 cup honey
  2. 4 Tablespoon extra virgin olive oil
  3. 1 Tablespoon chopped dried rosemary
  4. 1/2 cup orange marmalade or apricot marmalade
  5. 1/2 teaspoon stone ground mustard or Dijon
  6. Kosher salt and freshly ground black pepper
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Instructions
  1. Preheat a clean grill to medium-high
  2. In a small bowl whisk together the honey, 3 tbsp olive oil, and rosemary. Transfer half to a small bowl to glaze the pork chops. Reserve the remaining glaze and mix with marmalade and mustard to glaze the pork and use as a dip.
  3. Lightly brush the pork chops with the remaining 1 tbsp of olive oil. Season with the salt and pepper to taste. Lightly brush the honey-rosemary glaze on both sides of each chop.
  4. Place the chops on the grill and cook until golden brown and slightly charred, about 5 to 6 minutes. Turn the chops. Continue cooking for 6 to 8 more minutes. I like mine medium but if you want them well done continue cooking for another 2 minutes. Remove the chops from the grill, brush with more glaze, and set aside to rest for 5 minutes. Serve with remaining glaze as a dip!
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