These blessed street tacos have been a favorite of our families for nearly 4 years now. We can NOT get enough of them. It’s hard to use the pork in my freezer for any other meal than these. They really are just one of the best tacos you’ll ever have and SUPER simple to make. You just crock pot the pork, make the pico, make the taco sauce and you are done. This recipe is a family favorite for sure and most of my children’s favorite meal as well. Hope you love these Pork Street Tacos like we do!

Pork Street Tacos
  1. 3-5 lbs. boneless pork loin, chops or butt roast
  2. 1 onion, sliced
  3. 2 Tbs. Alpine Touch Spice (or equal parts garlic powder, dried onion and black pepper)
  1. 4 tomatoes, diced
  2. 2 limes, juiced
  3. 1/2 cup cilantro, chopped
  4. 1 red or white onion, diced
  5. 1 jalapeno pepper, diced
Taco Sauce
  1. 1 cup mayonnaise
  2. 1/2 cup sour cream
  3. 1 Tbs. taco seasoning
  4. Juice of 1 lime
  5. 1 tsp. cumin powder
  1. 1 avocado, sliced
  2. 1 pkg. corn or flour tortillas
  3. 2-3 cup shredded cheese
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  1. In a crock pot place the pork and sliced onion. Sprinkle the Alpine Touch (or onion powder, garlic powder, pepper combination) on top of the pork. Set on medium or low heat for 6-8 hours, or until pork is completely tender and shredable. Shred pork. While pork is cooking, prepare the pico and cream sauce. For the pico, dice all of the vegetables together, add juice of lime and let sit until pork is ready. For the cream sauce add the mayonnaise, sour cream, taco seasoning, lime juice and cumin. Combine and set aside. When pork is shredded, place several corn tortillas on a griddle and heat until warm. Turn tortillas over and sprinkle 2-3 Tbls. of shredded cheese on each tortilla. Let the cheese begin to melt and then add a couple tablespoons of meat on each tortilla. Grill until crispy. When tacos are ready, top with pico, slice of avocado and cream sauce.
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