What a fun surprise I had today. I came home to
Todd in the kitchen making cookies with the kids. How cute is that?!? This may seem normal to some folks, but in the
30 years I have known Todd I have NEVER seen him bake a single thing. Of course
he’s cooked a hot dog or two, or even some mac and cheese on a really desperate
night, but baked something? That’s a first and it was so great! Not to mention
the cookies he made tasted better than my ‘normal’ peanut butter cookie recipe.
I knew there was some sort of magic recipe to get him in the kitchen baking.
Well, it was just that! A Magical 3 Ingredient Peanut Butter Cookie Recipe was
tested in our kitchen today and the results got rave review! Just peanut
butter, sugar and an egg. How simple is that? Crazy enough, these cookies were
soft, sweet and totally moist (I hate me some dry cookies). Delicious, simple
and easy enough your 3 year old could make them 😉 Not to mention, these cookies
are dairy and gluten free–bonus!
time because peanut butter is on sale for GREAT prices this week. Many states have Skippy and/or JIF peanut
butter on sale for over 50% off Walmart’s regular prices. It’s the perfect time
to stock your food storage and pantries. Login to Deals to Meals to find the best peanut butter (and other) deals in your area.
4-5 jars per person for a year supply
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- Mix together until smooth. Spray a cookie sheet and place a golf sized ball of dough onto the cookie sheet. Fork with a fork in a criss cross pattern and bake at 350 for 8-10 minutes, depending on the size of your cookie ball. Remove from the pan and let cool slightly.