There is something about this time of year that makes me want to eat soup and homemade bread every night. It makes for a simple meal plan because soups are easy to make with most basic ingredients you have on hand in your food storage or fridge. The other day I was needing something quick and easy, that would also warm our bellies on a cold, winter night. I remembered a soup I had made a long time ago with pasta, beans and potatoes in it. It’s one of those soups that ‘stick to your ribs’ without being overly fattening or creamy. I love all the vegetables in this soup, but the meat and carbs make it so my husband likes it too. Serve this soup with some Homemade French Bread, Lion House Rolls or Homemade Wheat Bread for a weeknight meal your entire family will love!
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