Before all of your Easter meal plans are finalized, I wanted to share a few of our favorite Easter recipes with you, as well as others from the web. These blog authors are so talented and I’m excited to share there ideas with you (seriously…look at those chicks. Darling!!) Hope you are having a great Easter week.
Deviled Egg Chicks by Natasha’s Kitchen
Carrot Pot Hummus by Pinch of Nom
Easter Rainbow Bread by Deals to Meals
Easter Breakfasts
Egg Baskets by Laughing Spatula
Bunny Pancakes by Taste of Home
Strawberry Infused Waffles by Deals to Meals
Easter Treats
Bunny Bum Cake by Betty Crocker
Easter Bunny Cake by Betty Crocker
Easter Chocolate Nests (No Bake) by DeliciouslyYum
Krispy Easter Egg Treats by The Pioneer Woman
Orange Bunny Buns by Deals to Meals
Easter He is Risen Rolls by Deals to Meals
Easter Main Dish
“Passover” Meal plus our Naan Bread and Rice Pilaf
Honey & Brown Sugar Glazed Spiral Ham
- 5-6 lb. spiral ham
- 1/4 cup whole cloves
- 1 cup pineapple juice
- 1 cup brown sugar
- 1/2 cup honey
- 2 oranges, juiced
- Salt and pepper to taste
- Preheat the oven to 350 degrees.
- Place the ham in a roasting pan and dot with cloves (optional). In a saucepan, combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
- Bake the ham uncovered for 1 hour in the preheated oven. Remove the ham and serve. Spoon the extra juices and glaze from the bottom of the pan on top of the ham before serving to keep it juicy.