Before all of your Easter meal plans are finalized, I wanted to share a few of our favorite Easter recipes with you, as well as others from the web. These blog authors are so talented and I’m excited to share there ideas with you (seriously…look at those chicks. Darling!!) Hope you are having a great Easter week.
Easter Rainbow Bread by Deals to Meals
Easter Main Dish
- 5-6 lb. spiral ham
- 1/4 cup whole cloves
- 1 cup pineapple juice
- 1 cup brown sugar
- 1/2 cup honey
- 2 oranges, juiced
- Salt and pepper to taste
- Preheat the oven to 350 degrees.
- Place the ham in a roasting pan and dot with cloves (optional). In a saucepan, combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
- Bake the ham uncovered for 1 hour in the preheated oven. Remove the ham and serve. Spoon the extra juices and glaze from the bottom of the pan on top of the ham before serving to keep it juicy.