Looking for a quick, weeknight meal for your family? This Cowboy Spaghetti is the perfect solution. Have you heard of this before? This was my first time making it, and it was a huge hit! Not sure how it’s different than normal spaghetti other than the fact it is chuck-full of yummy meats like pepperoni, ground beef and bacon. I’m assuming cowboys love meat? I guess I’m a cowgirl at heart 😉 If your family likes a meaty, hearty spaghetti, this is the recipe for you!


Cowboy Spaghetti
  1. 1 Tbs. olive oil
  2. 1 onion, diced
  3. 1 lb. ground beef
  4. 1/2 lb. bacon
  5. 1 cup pepperoni, diced
  6. 8 oz. white mushrooms, diced small
  7. 2 cans diced tomatoes
  8. 2 can (8 oz.) tomato sauce
  9. 1 can tomato paste
  10. 1 cup chicken broth
  11. Salt and pepper to taste
  12. 1/4 cup parsley, chopped
  13. 1/4 cup green onions, sliced
  14. 1 lb. spaghetti noodles
  15. 1/2 cup olives, sliced
  16. Shredded cheddar cheese
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  1. Dice the onions, slice the mushrooms and set aside. Heat a large saute pan to medium-high heat. Drizzle in the olive oil. Add the onions and saute them until they are tender. Add the mushrooms and continue to saute. Add the ground beef and bacon to the pan and break up into small pieces and the bacon is crispy and the ground beef golden brown. Once the meat is cooked, add the diced pepperoni.
  2. Add the diced tomatoes, tomato sauce, tomato paste, broth, seasonings, etc. Let this sauce simmer until it begins to thicken. While the sauce is simmering, boil the noodles and cook until the pasta is tender. Drain the pasta and serve with the sauce.
  3. Garnish with the sliced green onions, cheddar cheese and sliced olives.
Adapted from Favorite Family Recipes
Adapted from Favorite Family Recipes
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