My amazing friend Ellen has been working on some super healthy and delicious recipes we are excited to share with you. For health reasons, she will be experimenting with the many vegan recipes and I can’t wait to try them and post them for you on our blog. I am always looking for some healthy, vegetarian meals to feed my family. Not only for health reasons, but it’s nice to cut meat out of the budget a few nights a month. I know any recipe from Ellen will be tried and true and a recipe I will love to. Thanks Ellen for another incredible and healthy recipe! This salsa is a perfect recipe for these summer months. It is fresh, a little sweet, spicy and a healthy snack or side dish for anytime of day. Thanks Ellen for another wonderful recipe!
Roasted Habanero and Strawberry Salsa
1 tsp. olive oil
2 fresh harbanero peppers (the little orange ones)
2 large garlic cloves
1 lb. fresh strawberries, stem removed and diced
1 atauflo mango, cored and diced small
1/2 cup diced red onion
2 Tbs. fresh mint, chopped
2 Tbs. cilantro, chopped
1 tsp. honey
1 tsp. lime juice
1 tsp. olive oil
Salt and pepper, to taste
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Preheat the oven to 400 degrees F. Place the habanero peppers and garlic cloves on a baking sheet and drizzle with 1 tsp olive oil. Roast in the oven for 15 minutes, flipping once.
Meanwhile chop the strawberries, mango, onion, mint and cilantro.
Once the habaneros and garlic have roasted, mince the garlic and then remove the stems and seeds from the habaneros and mince them as well.
Toss all the chopped ingredients in a bowl. In a small dish mix the honey, lime and 1 tsp olive oil and drizzle over mixture. Salt and pepper to taste.
Ellen is one of those women that can just about do anything. She can cook, create, design, build things (she literally remodeled her entire house), is a corporate executive, fashion guru, owns several companies, and doesn’t know how to sit still. Her masterpieces in the kitchen range from simple-everyday kind of food, to elaborate creations good enough for the ‘rich and famous’. After starting a successful chocolate company in 2006, she decided it was time to start a full service catering company, called “A Flair for Food”. This allowed Ellen to put all of her creative energy into writing recipes and sharing her passion for food with her diverse clientele.
Ellen is a dear friend of Shandra (Deals to Meals owner) and is excited to continue to share her talents in the kitchen, and love for food with each of you.
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