There is nothing more fall than apples, apple juice and apple cider. This is the time my sweet tooth craves anything apple flavored. Apple Cake, Apple Puff PastriesSpiced Apple Wassail, Apple Dips, Apple Pancakes, etc. You name it, if it has apples in it, I will love it.

The other Saturday our friends had us over to make homemade apple juice. Our genius friend Darin engineered his own apple press and it makes the most amazing apple juice you’ve ever tasted. It really is nectar from heaven. We seriously ration this all year from our kids, and savor every last drop 😉 The other day when we came home, I decided to use some of this delicious juice to make these homemade Apple Waffles and Apple Cider Syrup. Whether you have homemade juice, or the brands that are all on sale this week (only $0.99 for 64 oz. at Smiths), this is the perfect recipe for you! Login to Deals to Meals to see where all of the best fall and baking deals are. Happy shopping!

Fluffy Apple Waffles with Apple Cider Syrup
Waffles
  1. 2 cups applejuice
  2. 1 1/4 cup milk
  3. 1/2 cup oil
  4. 6 eggs
  5. 1 1/2 tsp. salt
  6. 3 1/2 tsp. baking powder
  7. 2 tsp. baking soda
  8. 2 tsp. cinnamon
  9. 1 tsp. vanilla extract
  10. 1/2 cup sugar
  11. 1/2 cup dried apples (optional)
  12. 2 1/2 cup white flour
  13. 2 1/2 cup wheat flour
Apple Cider Syrup
  1. 1 stick butter
  2. 1 cup brown sugar
  3. 3 apples, diced and core removed
  4. 1 tsp. cinnamon
  5. 1/4-1/2 cup apple juice or cider
  6. Dash salt
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Instructions
  1. In a large mixing bowl, whisk together the apple juice, milk, oil and eggs and combine together. Then add the salt, baking powder, baking soda, cinnamon, vanilla extract, sugar and dried apples and stir. Add the flour to the batter and mix just until incorporated. If the batter is too runny, add a few more tablespoons of flour. Once the batter is to the consistency you like, turn on the waffle maker and heat up.
  2. When the waffle iron is hot, spray both sides of the griddle with non stick cooking spray. Pour about a half cup of the batter into the waffle iron. Cook until golden brown and then remove.
  3. While the waffles are cooking, make the apple cider syrup. For the syrup, rinse off the apples and remove the core. Slice into pieces and dice into small pieces. Place the butter, sugar and apples into a sauce pan and bring to medium-high heat. Bring the mixture to a simmer and then add the remaining ingredients. Add enough apple juice/cider to make the syrup the consistency you like. As the mixture cooks, it will thicken, so add a little juice at a time so it doesn't get too runny.
  4. Serve the apple syrup over the waffles when they are cooked.
  5. This recipe makes quite a bit, so you can half the recipe if you wish.
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