Who’s ready for Halloween tonight? I feel like this holiday has snuck up on us. I’m sure you already have dinner plans, but if you don’t, here is a simple meal I threw together last night that was really ‘spooky’ and fun. These bloody burgers are not only healthy, but a fun way to have the kids eat something healthy before they head out trick or treating. The only thing you probably don’t have on hand are purple potatoes. These can be kind of expensive per pound, but you only need a few to make this side dish super fun. Hope you have a safe and wonderful Halloween!

Bloody Cyclops Burgers
Burgers
  1. 2 lbs. lean ground beef
  2. 1/2 red onion, diced
  3. 1 Tbs. Montreal Steak Seasoning
  4. 2 Tbs. bbq sauce
  5. 1 Tbs. Sriracha
  6. 1 red onion, sliced
  7. 2-3 Tbs. butter
  8. Salt and pepper, to taste
  9. 1 egg per burger
  10. 2-3 Tbs. butter or olive oil
  11. Lettuce pieces
  12. Tomato, sliced (optional)
  13. Hamburger buns (optional)
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Instructions
  1. In a bowl, combine all of the burger ingredients together. Mix well and then form into patties.
  2. Slice the red onions into thin strips.
  3. Heat an outdoor grill to medium-high heat. Once it's up to temperature, place the patties on the grill and cook on both sides until cooked through and they have nice grill marks. While the burgers are cooking, saute the onions.
  4. In a large saute pan, heat a couple tablespoons of butter until melted. Add the sliced red onion and saute until tender and soft. Season with salt and pepper. Once the onions are soft, set aside in a seperate bowl. In this same pan, heat back to medium heat and add another couple tablespoons of butter until melted. Crack several eggs (one per burger) and let them start to bubble in place for 30-60 seconds without touching. Place a lid over the eggs and turn the heat down to low to finish cooking. You'll want to keep the eggs with the yolk runny so it drips over your burger.
  5. To assemble the burgers, place some mayonnaise on the bottom of a hamburger bun (unless eating gluten free). Place the burger on the bun. Add some of the carmelized onions and top with the egg. Place a knife through the yolk of the egg to keep the burger together and to have it drizzle down the burger. Squirt some Sriracha sauce or ketchup down the egg and serve with lettuce, tomatoes, etc. if you wish.
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Halloween Roasted Purple and Sweet Potatoes
Ingredients
  1. 2-3 sweet potatoes
  2. 2 lbs. purple potatoes
  3. 2-3 Tbs. olive oil
  4. Montreal Steak Seasoning
  5. Fresh parsley, garnish
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Instructions
  1. Preheat the oven to 425 degrees.
  2. Scrub the sweet potatoes and purple potatoes. Cut off any imperfections. Peel the sweet potatoes and then cube them into bite sized pieces. Dice the purple potatoes as well into the same size of pieces as you did the sweet potatoes. Place these onto a cookie sheet. Drizzle with olive oil and season with Montreal Steak Seasoning, salt and/or pepper. Toss the potatoes to coat.
  3. Put the potatoes into the oven on the top rack and bake for 5-7 minutes. Remove from the oven, toss with a spatula (to prevent sticking) and return to the oven for another 7-10 minutes, or until the potatoes are tender and golden brown. Garnish with some chopped, fresh parsley and serve.
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