Our friend Crystal from Store This Not That is sharing with us today some simple tips to help incorporate wheat into nearly every recipe. I have been doing this for years and my family now loves whole wheat bread, whole wheat pancakes, wheat in our muffins, cookies, etc. Not only is it more healthy, but it’s also a great way to use up that wheat in your food storage. Check out Crystal’s tips on her blog HERE.
Also, if you’re just getting started with making whole wheat bread from scratch, don’t forget to check out our YouTube video where I show how to make our Fail Proof Wheat Bread. It’s the best!!