I have been on a meatball kick lately. There is something so delicious about a little ball of delicious meat and flavor all rolled into one little bite. I created a recipe for Honey Sriracha Sticky Meatballs I will blog about later this week (oh yum!), but in the mean time, wanted to share with you a recipe from last January that is still a family favorite. This recipe is on our meal planner this week and believe me, you won’t regret making it. 

If you are new to ground chicken, don’t be scared. You can buy ground chicken already prepared in a package, or you can make your own for MUCH less the cost! This week there are TONS of great deals on boneless skinless chicken breast. This is the week to stock your freezer with chicken that you bought at the lowest prices.  Also, don’t forget to stock up on pasta for only $0.49 as well as canned tomatoes (both of which are used for this meal). Login for those awesome deals as well!

To make these meatballs, all you have to do is put several chicken breasts into a food processor. Throw in the seasonings, breadcrumbs, egg, etc. and pulse the meat until it is a coarse texture. Don’t over blend or it will be mushy. You just want a medium chopped texture with some structure to the chicken still. Add all of the other ingredients to the chicken mixture and your meatballs are ready to bake. 

Login to Deals to Meals to get this delicious recipe, along with all of the others on our meal plan. Also, check out all of the chicken deals to stock your freezer and save. If you have yet to start a membership to Deals to Meals, email us at todd@dealstomeals.com to get our 2018 lowest pricing (sale ends January 31). Have fun cooking and saving money!