The other week Smith’s had boneless pork tenderloins on sale so I bought several to add to my freezer. I pulled a couple out this week for dinner and grilled them with this delicious marinade.
It was SUPER simple to make, but plated up like a gourmet meal I had spent all night cooking. Serve with a fresh salad and some fried rice, or rice pilaf and you have a meal perfect for any night of the week! Login to get this recipe, along with all of our other favorites on our meal planner. 
