My parents just returned home from a month long vacation to Europe. Their pictures and videos they sent home made us all anxious to be there with them! Not only their pictures of the beautiful scenery, but also their food pictures were enough to make us drool. Their last stop was to the Netherlands to visit family. 
In honor of them being across the world, my family and I made a Danish favorite my Mom would make when we were younger. These adorable and tasty Danish pancakes, a.k.a. Ebelskivers are so fun to make, and even more fun to eat! You can stuff these cute pancakes with just about anything, but my favorite is a Lemon Ricotta filling with a berry compote–although the Nutella filled ones are also pretty scrumptious!
I highlighted this recipe on our meal planner a couple weeks ago. I hope you loved it! If you’d like this recipe too, just login to Deals to Meals and look up Danish and you’ll find them 😉 Hope you’re having a great week!
You will need this super fun Ebelskiver pan. Or, you can just spread the batter out flat like a regular pancake. Although it works, it sure isn’t as cute! These make darling little appetizers for baby showers, wedding showers, etc., so for me, it’s worth the investment. You can pick this pan up on Amazon.
