I don’t know if there’s a person who has not tried a Crumble or Chip cookie these past couple years. They are all the rage and I am not surprised why! Who isn’t constantly craving a warm, oversized chocolate chip cookie? Pretty much that’s my kryptonite when it comes to dieting. There are few things I love more than a homemade cookie warm out of the oven.

We have a friend who makes THE MOST AMAZING chocolate chip cookies that I think are WAY butter than any you can buy at a store. His cookies beat hands down a Crumble or Chip cookie any day! After making these, this recipe will now be my go-to chocolate chip cookie recipe.

It’s buttery, rich, soft, filled with the perfect amount of chocolate chips and has a deep, rich flavor. I can’t think of a reason why you won’t want to just forgo any plans you had for today and whip up at batch of these babies. You won’t be disappointed. Enjoy friends!

Crumble Copycat Chocolate Chip Cookie


  • 4 sticks butter
  • 1 1/2 cup brown sugar
  • 1 cup white sugar
  • 4 large eggs
  • 1 1/2 cup cake flour
  • 2 Tbs. corn starch
  • 3 1/4-3 1/2 cup flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. coarse sea salt (this is a must!)
  • 1 tsp. vanilla extract
  • 2 cups dark or semi sweet chocolate chips
  • 2 cups milk chocolate chips


  • In a large mixing bowl and with an electric beater, beat the sticks of butter until white and creamy. Add the sugars and continue to mix until fluffy. Add the eggs and mix and then add the rest of the dry ingredients. Mix until all combined. Add the chocolate chips at the very end of the process. Place the dough in the fridge for 20 minutes while the oven is heating to 400 degrees. 
    Place a sheet of parchment paper on a cookie sheet. Place 6 large cookie dough balls on the tray (about 6-7 oz. each). The best part about these cookies is their extra large size. Don’t flatten the dough ball and keep it large and rough sides (it will grow out to be a beautiful circular cookie). This dough batch makes about 20 extra large cookies. 
    Place them into the oven and set your timer for 9 minutes. At 9 minutes, look at the cookies and determine if they need an additional 1-2 minutes. Depending on how large your dough ball is will depend how long you’ll want to cook them for. You want the bottoms to be a golden brown and the tops nicely cooked. The center because it’s such a large cookie will be the perfect texture 😉