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Rumbi’s Island Grill Chicken Salad (Copycat)


  • Author: Deals to Meals
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 6 1x

Description

A tropical sweet and slightly spicy salad dressing poured over delicious salad ingredients that will bring the warm Caribbean flavors to your own home.  


Ingredients

Scale
  • SALAD:
  • 2 heads romaine lettuce, chopped
  • 1/2 cup feta cheese
  • 3 tomatoes, diced
  • 1 mango, peeled and diced
  • 1/2 red onion, diced small
  • 23 boneless skinless chicken breasts, grilled and seasoned then chopped
  • 1 bag tortilla chips or strips
  • 2 cups cooked white rice (optional)
  • DRESSING:
  • 1/4 cup Dijon Mustard
  • 2 Tbs. lime juice
  • 1 tsp. chili powder
  • 3/4 cup Mayo (I always use Best Foods LIGHT)
  • 1/2 cup white sugar
  • 1/4 cup soy sauce
  • 1/2 cup white vinegar
  • 2 Tbs. minced garlic
  • 2 tsp. ginger powder

Instructions

  1. Grill or bake the boneless chicken breasts that have been heavily seasoned with lemon pepper or steak seasoning (or just salt & pepper).
  2. Once the chicken is grilled and cooked through, cut the chicken into cubes and set aside.
  3. Cut lettuce, tomatoes, and mango and place in a large salad bowl.
  4. Cook the rice until tender and set aside to cool slightly.
  5. For the dressing, blend the ingredients together until smooth. Add extra sugar if needed.
  6. Layer the salad on your plate with rice on the bottom of your plate, then lettuce, tomatoes, chicken, mango, feta cheese, and tortilla chips. Serve the salad with the dressing.
  • Category: Salad

Keywords: Rumbi Island Grill, VooDoo Salad, Tropical Salad, Mango Salad, Summer Salad

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