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Roasted Cheesy Cauliflower


  • 1 large head cauliflower
  • 1/3 cup Best Foods Mayonnaise
  • 2 Tbs. dijon mustard or spicy mustard
  • 1/2 tsp. salt (or more to taste)
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/2 cup shredded colby jack cheese
  • 1 Tbs. fresh parsley, chopped (optional garnish)


  • Heat the oven to 425 degrees. 
    Cut off the bottom stem of the cauliflower and trim off any leaves. Rinse under cold water. On a cutting board, cut the cauliflower into bite sized pieces and place in a bowl. In a separate bowl combine together the mayonnaise, mustard, salt, pepper and garlic together. Spread over the cauliflower and toss to coat. 
    Spray a cookie sheet with non-stick cooking spray and spread the cauliflower onto the sheet so they are not touching each other. Sprinkle the cauliflower with the shredded cheese and bake. 
    Bake for 10-15 minutes, or until the tops are golden brown and they are fork tender. Remove from the oven and garnish with parsley and serve.